TravelTwo top chefs team up for the Bocuse d 'Or in San...

Two top chefs team up for the Bocuse d ‘Or in San Francisco

Think if U2 and Coldplay partnered for a dinner — but one dinner also — for a special advantage concert.

This is the cuisine equivalent, with appreciated Bay Area rock-star kitchens Daniel Patterson of Coi in San Francisco and David Kinch of Manresa coordinating together in one dinner, Feb. 8, to grill a sumptuous seven-course dinner to support the Bocuse d ‘Or USA Foundation.

Attend this unique event, which will occur at Coi, Patterson and Kinch might substitute for scrumptious classes, and Coi’s Pastry Chef Bill Corbett will do the rewards with a sweet. Head to Patterson’s for these wonderful snacks to the focus and tastebuds “Winter Pastoral” (kids vegetables cooked on a mattress by henry, sativus nanoparticles, and cut the Pecorino); and “Kinch” “Crispy Chicken and Egg Confit” (with roasted chicken “dashi” and dark chocolate).

Poultry from Vacaville’s Soul Food Farm would be noted at the dinner to celebrate the history of the American historic spawn Poultry.

The Price was $ 195 per person, with a Champagne connection accessible at an extra charge. For booking, click here, Contact (415) 393-9000.

For decades, the United States has received a club for the Bocuse d ‘Or, the prestigious Olympics of Fry. But it wasn’t until recently that the country really got serious about it, once megastar kitchens Daniel Boulud and Thomas Keller created the U. S. Foundation and metro the contender to reflect this state.

Boulud and Keller asked Patterson to become a jury on the foundation’s cuisine government to assist choose the last U. S. President from eight years. S. Indicative for the 2011 Bocuse d’ Or in Lyon, France. (As if he would suggest “no” when such two came seeking?)

The government will be organising related fund-raiser suppers. Once Patterson started preparing his activity, he decided to call his good friend, Kinch, join him in the frying. With two kitchens — which each housed two Michelin stars — in the restaurant, and he’s committed to a good night.

With the classy Le Meridien restaurant a stone’s throw from Coi, it’s the right place to live after you’ve had your screen removed, very.

Photos politeness in the kitchen, Daniel Patterson and David Kinch.

– Carolyn Jung of Food Gal


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