If you love tamales or like keeping your tequila, face to face “A Taste of Tequila and Tamales” in San Francisco on April 18th.
The activities of this activity, lunchtime to 4 p. M: 30 p. M. – 32 p. M. M. At Fort Mason Center, close to the Marriott San Francisco Fisherman’s Wharf, could function as a yummy arrangement amongst these lush masa-wrapped subspecialties from Cocina Poblana, the Tamale Factory, Evelia, and the others. Experience cost-effective vodkas, very, from Jose Cuervo Tradicional and Tequila Don Julio.
Rancho Gordo will also prepare its special exquisite coffee. And Sabores como Sur will be giving out its popular alfajores biscuits pastries.
Advance tickets are $35; Tickets at the entrance are $40.
This activity benefited The Benchmark Institute, a non-profit that instructs and promotes how to use the law to help lower-income groups.
Join Seattle Chef Tom Douglas and Master Sommelier Andrea Immer as they service the Seafood Bar “Perfect Pairing Party!” Macy’s Union Square Cellar, a short drive from the Campton Place Taj Hotel, at 6 p. M. M. On April 7.
Immer will talk about her fresh stemware selection and show how to pick two vintages with Douglas ‘meals.
Tickets are $15 at the entrance. Most advantages Meals on Wheels, that offers meals for homebound elderly. Hold your position now.
Speaking of Meals on Wheels, you wouldn’t really like to dear it’s 23rd annual massive gala on May 16 at Fort Mason’s Festival Pavilion, close to the Fairmont Heritage Place. The yearly “Star Chefs & Vintners Gala” The fund-raiser is the biggest fund-raiser for the San Francisco company. Activity in the previous year increased by 1 percent. 1 million to provide meals to the elderly.
Chef Nancy Oakes of Boulevard cafe in San Francisco is responsible for the exceptional cuisine activity, which includes more than 70 chefs from Northern California restaurants. Part of this year’s engaging kitchen design theme: Mouhrad Lahlou, Aziza, in San Francisco, Chris Cosentino of Incanto in San Francisco, Richard Reddington of Redd in Yountville, Mark Sullivan of Spruce in San Francisco.
More than 75 wineries will be operating, incl Frog’s Leap Winery, Pride Mountain Vineyards, and Duckhorn Wine Company. If that weren’t sufficient, the poop was not, look for lord cocktails to whip up unique margaritas!.
The night starts with an extensive array of hors d ‘oeuvres produced at our kitchen locations. This is accompanied by a three-course meal, sit-down meal, each class with one of 27 kitchens!. The night ends with a luxuriously sweet gourmet dinner.
Silent and live auction awards include a club at an elegant Sun Valley, Idaho floor with food prepared by Oakes.
Tickets are $ 400. For more details please visit www. Ftwn. Com, Contact (415) 343-1280.
– Carolyn Jung from FoodGal