As if you were looking for any more reasons to visit the most effective farmers markets in the state, March is full of delicious activities at the Ferry Plaza Farmers Market in San Francisco.
The bustling market at The iconic Ferry Building, only walking distance from the Hyatt Regency San Francisco, the family receives the spring vegetable charge, vegetables, and asparagus with a set of cooking samples from neighborhood kitchen.
You could come watch, smell and understand at one of these available cooking activities at the exterior learning restaurant under the North platformer:
11. M. March 6,2015: Cooking presentation with Joe Hargrove from Tacolicious in San Francisco.
12: 30 p. M. M. March 9: Cooking presentation and book signing with Daisy Martinez, top of PBS Daisy Cooks! And the Food Network’s “Viva Daisy”! She’s also the reader of the fresh meal, Daisy: Morning Tea, Noon and Night.
11 a. M. March 13: Cooking presentation and book-signing with Mike Kalanty, Bread teacher at the California Culinary Academy and reader of How to Bake Bread.
10. A. M. For 1 p. M. M. March 20: Asparagus Celebration. Ready created, Open-faced seared asparagus pastries with clean mozzarella on Acme bread will be provided for a $1 donation to CUESA, the Center for Urban Education and Sustainable Agriculture, that played at the farmers market. Learn how asparagus is grown and selected, and take home food from cooking samples history.
11. A. M. March 27: Cooking presentation and book signing with Lorna Sass, reader of Whole Grains Every Day Every Way. Mike Sando of Rancho Gordo exquisite coffee company will make a special appearance the evening of Friday.
11: 45 a. M. March 27: Cooking presentation by Chef Dominique Crenn of Luce Restaurant in San Francisco and a former player on “The Next Iron Chef”.
— Carolyn Jung of FoodGal
[Flickr/John Loo in]