Rice-A-Roni may be the San Francisco snack, but you won’t find a person with these photos in the City. Alternatively, meet with one of San Francisco’s domestic ice cream stores for a cheesecake and a day of attractions.
Mitchell’s Ice Cream (688 San Jose Avenue): You’ll find plain vanilla and sweets at the Noe Valley Ice Cream establishments, since 1953, It would be a shame to miss Mitchell’s unique flavors, for toad pizza, Mexican sweets, citrus aroma, killzone killzone, Kahlua chocolate cream, fermented (Pink Banana), nice fruit, fruits, and fruit. Plan to take out a number and wait. And queue. The shop appears small. The page was indeed long. It’s worth it. You won’t find a hotel in close proximity, But attempted the Hotel Nikko close Union Square for a center location.
Swensen’s Ice Cream (1999 Hyde Street): This is the unique Swensen, launched in 1948. Here’s nowhere to find seating at the shop, so you can attempt the breakfast smoothie then go for cooked fruit or vintage taste for pepper microcontroller and pineapple butterscotch. Fairmont Heritage Square is not far away. You could burn a few of these calories while You backtrack.
Bi-Rite Creamery (3619 18th Street): Admittedly, this wasn’t the best name for a store. They use Straus Family’s natural milk to make their ice cream, combining the cream with natural vegetables and artificial flavourings. And also the fish, Ice cream is really good, really great!. Attempted the cooked fruit, peach clove, eric dark, garlic;, Taste flowers, or sweet variations. The Whitcomb Hotel is not far from this Mission store.
– Debbie Abrams Kaplan of Frisco Kids and Kaplan Ink
Photo by Flickr customer urbanfoodie33
I: queue… Queue